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Banquet facility at the hotel

The traditional closing banquet with our Rootes Group friends will feature awards and door prizes and a wonderful sit-down plated meal.

You’ll be asked to choose from this menu when you register. These details are shown there, but this might be easier to read

First Course

Fire Roasted Tomato and Red Pepper Bisque
or
Mixed Green Salad with Grape Tomato, Cucumber, and Balsamic Vinaigrette

Main Course: Served with Market Fresh Vegetables and Potatoes

Chicken Marsala Supreme, Woodland Mushrooms & Marsala Wine Infused Cream Sauce, Served with Market Fresh Vegetables and Potatoes
or
Roast Sirloin of Beef with Natural Au Jus, Served with Market Fresh Vegetables and Potatoes

Dessert

Strawberry Shortcake